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Take a trip around Ceylon
Ceylon tea consists primarily of black tea, although green tea and other types of tea are also grown. Despite Sri Lanka being a comparatively small country, it has a wide range in elevation, which results in the flavours of tea being produced varying greatly depending on the part of the country they originate from. The main differences in flavour are a result of the climate, soil, sun, precipitation, and plant varietals! Read MoreDive in to the world of Tea!
As Easter approaches, households around the world prepare for festivities filled with joy, reflection, and, of course, delicious treats. While...
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