Autumn Flavours to Savour as the Leaves Turn

Autumn Flavours to Savour as the Leaves Turn

Oct 22, 2026

Autumn rarely announces itself all at once. The mornings turn crisp first, then the light softens, and before long the thing you most want in your hands is something warm. Our Autumn 2026 collection is made for exactly that shift, with five blends that each bring a different kind of comfort to the season. 

 

Autumn Tea, for the Season's First Chill 

 

If you could pour the season into a cup, this would be it. Autumn Tea combines pure Ceylon black leaf tea with safflower and the rich taste of maple, resulting in a thick, luxurious cup with a gentle hint of sweetness. It suits slow mornings and quiet afternoons alike, and feels right the moment the leaves begin to turn. 

 

Kandy, a Golden Cup from the Hills 

 

Grown in the ancient city of Kandy, Sri Lanka's cultural capital, Leaf of Ceylon Kandy is a mid-country tea grown between 2,000 and 4,000 feet above sea level. It pours a dark golden liquor that’s delicately mild on the palette, yet rich in flavour. Enjoy it as it is, or with a touch of cream and sweetener, as a relaxing companion for any hour of an autumn day. 

 

Uva, Smooth and Copper-Toned 

 

From the Eastern Highlands of Sri Lanka, Leaf of Ceylon Uva is grown at around 3,000 to 5,000 feet and renowned among tea connoisseurs for its smooth taste. Mild in character, it brews to a copper-coloured infusion with a distinctive, exotic aroma. It's a quietly elegant choice for the golden light of an autumn afternoon. 

 

Earl Grey Collection, Four Ways to Pause 

 

A classic, given a few thoughtful twists. Our Earl Grey Collection brings together four pure Ceylon black teas, each paired with bergamot and finished with lavender, orange, tangerine or jasmine. The 40 tea bags come individually wrapped in recyclable envelopes and presented in a handsome box, making it as good a gift as it is an everyday treat for any Earl Grey lover. 

 

Black Essence Coffee Caramel, a must-have Indulgence 

 

For the evenings that deserve something more indulgent, Black Essence Coffee Caramel fuses Ceylon black tea with coffee and caramel. Its aroma recalls a coffee caramel candy, and its deep orange brew has a buttery smoothness with coffee and caramel notes that linger on the palate. It's the cup to curl up with when the nights draw in. 

 

Find Your Cup This Autumn 

Autumn is a season of transition, and the right tea can make every part of it feel a little more comfortable. So take a moment, brew a cup, and let the warmth settle in. 

Explore the full Autumn 2026 Collection and find the perfect blend to cosy up with as the season unfolds. 

 

 

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