Recipes

Fall is a time of year that we associate with pumpkin spice, apple cider, and cozy sweaters. It's also the perfect time to enjoy some cinnamon shortbread cookies. These cookies are crispy on the outside and tender on the inside. They have a buttery flavour that is enhanced by the spices. Ingredients: 02 ½ cups of all-purpose flour 01 cup of softened butter ½ cup of packed brown sugar ½ cup of granulated white sugar 03 teaspoons of ground cinnamon A pinch of salt Directions: Sugar coating: To start off we’ll make the sugar coating for which you will need...

The best of both worlds, slight sweetness with a hint of sourness, these popsicles infused with berries and lemon are the perfect thirst quencher for the Summer.  Any tea or infusion can technically be made into a delicious popsicle, but cold brew will bring you a different kind of experience. This blend we chose today brings together two of our favourite summer flavours; pomegranate and blueberry. Ingredients: 04 - 06 Basilur Cold Brew Pomegranate and Blueberry bags 02 cups of cold water Juice of half a lemon (or as per preference) 03 tablespoons of white sugar (or as per preference)...

Madeleines have been a delectable tea snack for centuries. So, we thought of adding our own zesty twist to this classic snack with our Citrus Bliss tea from our Vintage Blossoms collection. Let’s get started!   You will need   Madeleines:   10 tablespoons of butter (divided) 02 eggs ½ cup of granulated sugar 01 teaspoon of vanilla extract ½ teaspoon of orange extract 01 tablespoon of orange zest (finely grated) 01 cup of all-purpose flour ⅛ teaspoon of salt ½ teaspoon of baking powder   Glaze:   2-3 tablespoons of Basilur Citrus Bliss (brewed and cooled) ¾ cup of powdered sugar Directions   Start...

Here’s something to warm you up: A masala chai-inspired sugar cookie recipe that adds heat to an evening snack of sugar cookies.   Ingredients 02 teaspoons Basilur Masala Chai ¾ cup hot water ¾ cup warm whole milk 02 eggs 01 cup whole wheat flour 01 teaspoon baking soda ½ teaspoon salt ⅔ cup fine brown sugar 04 tablespoons unsalted butter ½ cup crushed honey oat clusters / or plain roasted oats (optional)   Directions   Start by brewing the masala chai, pour hot water into the tea leaves and let it steep for a few minutes. Next pour in...