Tea is steeped in tradition and culture and has long been cherished for its delicate flavours, soothing properties, and myriad health benefits. Over centuries of refinement, tea enthusiasts have explored various ways to enhance its taste and aroma. Among these, the infusion of flowers stands as a time-honoured practice that adds a touch of elegance and fragrance to the tea-drinking experience.
Exploring the Fascinating Saga of Flowers and Tea
The history of incorporating flowers into tea can be traced back to ancient China, where the art of tea-making was meticulously cultivated and revered. It is believed that the use of flowers in tea originated during the Tang Dynasty (618–907 AD), a period marked by flourishing arts and culture. Chinese tea masters sought to elevate the sensory experience of tea by infusing it with natural fragrances, and thus, the tradition of floral teas was born.
Why Flowers Add Flair to Your Tea: Unveiling the Tradition Behind the Practice
The practice of blending flowers with tea not only enhanced its aroma but also introduced additional health benefits. Flowers were chosen for their therapeutic properties, contributing to the holistic well-being of the drinker. As tea culture spread across Asia and later to the West, the tradition of floral teas evolved and diversified, with each region introducing its unique blends and variations.
Getting to Know Your Tea Flowers: Common Blossoms for Brewing
Among the plethora of flowers used in tea, several have emerged as perennial favourites for us at Basilur Tea, each imparting its distinct flavour and aroma to the brew.
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Jasmine, with its sweet and floral notes, is perhaps one of the most renowned floral additions to tea. Renowned for its calming properties, jasmine tea has been cherished for centuries, particularly in China, where it symbolises purity and grace.
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Roses, revered for their beauty and fragrance, have also found their way into tea cups around the world. Rose tea, delicately scented and subtly sweet, offers a luxurious indulgence that uplifts the spirit and soothes the senses.
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Hibiscus, known for its vibrant crimson hue and tart flavour, adds a refreshing tang to teas and infusions. Rich in antioxidants and vitamin C, hibiscus tea is prized for its health-promoting properties and thirst-quenching taste.
- Lavender, with its distinctive aroma and subtle floral taste, lends a touch of tranquillity to tea, creating a blissful moment of relaxation with every sip.
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Chamomile, with its gentle, apple-like flavour, is celebrated for its calming effects, making it a popular choice for bedtime blends and relaxation rituals.
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Cornflower, with its vivid blue petals, adds a pop of colour and a mild, earthy flavour to teas and herbal infusions.
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Marigold, with its vibrant orange hue, infuses teas with a subtle sweetness and a hint of spice, while sunflower imparts a nutty, buttery essence to the brew.
- Safflower, prized for its bright yellow petals and delicate flavour, is often used as a natural dye and flavour enhancer in teas and culinary creations.
In the modern era, the tradition of infusing flowers into tea thrives, embraced by artisans and enthusiasts who explore innovative blends. Whether enjoyed hot or cold, alone or with company, floral teas provide a moment of solace amidst the daily rush, inviting us to relish nature's beauty in every sip. At Basilur Tea, we honour this tradition by crafting blends that incorporate a wide array of blossoms, from the delicate fragrance of jasmine to the vibrant hues of cornflower. Join us on a journey to discover the exquisite allure of floral teas, where each sip reveals the timeless elegance of nature-infused brews.
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