Three Cold Brew Cocktails Worth Making This Summer

Basilur Cold Brew has always been about ease and refreshment. But what happens when you take that foundation and build a cocktail around it? Something worth sharing, as it turns out. 

Three recipes, three ways to enjoy your evening. Two of them feature our newest cold brew arrivals, Passion Fruit Peach and Rose Lychee, while the third brings back a favourite in a new form. 

Passion Fruit Peach 

The new Basilur Passion Fruit Peach Cold Brew brings tropical brightness and stone fruit sweetness into a single cup. In cocktail form, it becomes something even more interesting, a rum-based drink with layers of citrus, pineapple, and passion fruit that feels like a holiday in a glass. 

Shake all ingredients with ice and strain into a chilled glass. Garnish with a peach slice and a sprig of mint. 

Rose Lychee 

Delicate, floral, and undeniably elegant. The new Basilur Rose Lychee Cold Brew pairs the soft fragrance of rose with the subtle sweetness of lychee, and this cocktail leans into that character. Vodka keeps things clean, rose and lychee cordial amplifies the botanical notes, and a vegan foam on top adds a touch of theatre. 

Shake the vodka, cordial, and cold brew with ice. Strain into a coupe glass, top with vegan foam, and garnish with a dried rose and edible glitter. 

Pomegranate Blueberry 

This one takes a different direction. Built on a non-alcoholic gin infused with pomegranate, the Pomegranate Blueberry cocktail is refreshing, fruity, and finishes with the effervescence of tonic water. The Basilur Pomegranate Blueberry Cold Brew ties everything together, adding depth and a berry-forward character that makes this drink feel complete. 

Build over ice in a tall glass. Add all ingredients except the tonic, stir gently, then top with tonic water. Garnish with fresh blueberries, pomegranate seeds, and a sprig of mint. 

Summer, Stirred 

The beauty of these cocktails is that they don't require much effort, just good ingredients and a few minutes of your time. The cold brew does the heavy lifting, adding flavour and character without complicating the process. 

Whether you're hosting friends on a rooftop, winding down on a balcony, or simply treating yourself to something special on a Friday evening, these three recipes offer a reason to reach for the shaker. 

Explore the full Basilur Cold Brew collection and find your next favourite pour.