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Having just celebrated Chinese New Year, we felt that this was a great time to discuss the rich history that China has with tea! In Chinese history there is reference to tea as far back as 5000 years.

It’s a question that everyone finds themselves facing at some point as they stand there by the kettle, bag of tea in one hand, infuser in the other. If you’re making a whole tea pot for several people, that adds an extra potential layer of confusion, too. Therefore, this blog will be dedicated to helping you clarify this issue

Tea in general, is known to be extremely good for your health. But, did you know that there are certain properties of Ceylon tea that can increase the effect of these health benefits? Before understanding what these benefits are, we felt that it is best to clear a very common misconception. Ceylon tea is not a type of tea but rather Ceylon tea is a tea-growing region, and is where the tea plant, camellia sinensis, is grown. There are three main types of Ceylon teas: green, black, and white. Remember, each of these types of teas has their own variations...

Nuwara Eliya, nicknamed the “Little England” of Sri Lanka for its chilly climate and colonial style bungalows, is situated at an elevation of 1,868 m in the misty hills of central Sri Lanka.