Clay Pot Fermented Handmade Black Tea
Traditional Clay Fermentation Creating Unique Bioactive Transformation
Fresh two leaves and buds undergo natural withering and full hand rolling before entering a distinctive overnight fermentation in a clay pot at approximately around 30 °C. The porous clay walls create a microenvironment that gently exchanges earthy minerals with the leaves, supports slow oxidation, and balances temperature throughout the process. This slow fermentation gently stresses the leaves, transforming primary catechins into secondary polyphenolic compounds, including thearubigins and theaflavins, which enrich flavor, aroma, and support gentle digestive comfort. Gentle dehydration at 70 °C completes stabilization, preserving the delicate profile of this artisanal tea.
The infusion produces a rich amber-yellow liquor with layered floral aromatics, bright citrus accents, and a warm woody finish. This artisanal fermentation produces a polyphenol content of 16–19%, catechins 3–5% per dry weight, and an antioxidant activity of 290.38 μmol Fe²⁺ equivalents/g. The polyphenolic compounds, together with theaflavins and thearubigins, provide balanced antioxidant potential while gently supporting gastrointestinal comfort, metabolic balance, and a grounding, soothing sensory experience.
The Story Of Basilur
Basilur Tea was founded by Dr. Gamini Abeywickrama, an individual with decades of experience in producing and exporting the finest quality Ceylon tea. Dr. Gamini wanted to give the entire world the gift of Ceylon tea. However, he wanted to go about this in a special way. He wanted tea to become more than just a beverage. He wanted tea to become an experience.
The Perfect Gift For Any Occasion
We believe that the experience of drinking tea should be an everyday celebration and a joyous affair, which brings family and friends together. Each of our products depicts this idea of celebration, joy and togetherness. We offer a vast range of teas for every occasion, every season of the year and every personal celebration. From deep dark brews, to teas similar to the characteristics of fine champagne, the endless varieties are nature’s most precious gifts!
