Leaf of Ceylon - Kandy Regional Tea - 100g Loose Leaf

USD $19.25

Grown in the ancient city of Kandy, the cultural capital of Sri Lanka, this mid-country tea provides a one of a kind appealing flavour. A dark golden liquor with full bodied strong characters, Kandy teas are grown at 2,000 – 4,000 feet above sea level. A tea which can be enjoyed with a touch of cream and sweetener as a relaxing all day beverage.

100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.

100% Pure Ceylon black leaf tea (PEKOE)

Light, bright and fruity and mild citrus notes, medium bodied.

Brewing Instructions

Tea Quantity

We recommend 1 teaspoons of tea per cup.

Temperature

Boil water and steep tea at 95-100Β°C for best results

Water Amount

Add 200ml of water for each tea bag.

Brewing Time

Steep the tea bag for 3-5 minutes to achieve the ideal flavor.

The Story Of Basilur

Basilur Tea was founded by Dr. Gamini Abeywickrama, an individual with decades of experience in producing and exporting the finest quality Ceylon tea. Dr. Gamini wanted to give the entire world the gift of Ceylon tea. However, he wanted to go about this in a special way. He wanted tea to become more than just a beverage. He wanted tea to become an experience.

The Perfect Gift For Any Occasion

We believe that the experience of drinking tea should be an everyday celebration and a joyous affair, which brings family and friends together. Each of our products depicts this idea of celebration, joy and togetherness. We offer a vast range of teas for every occasion, every season of the year and every personal celebration. From deep dark brews, to teas similar to the characteristics of fine champagne, the endless varieties are nature’s most precious gifts!