Royal Violet Handmade Black Tea
Anthocyanin-Enriched Black Tea with Elevated Catechin Retention
Derived from the exceptional TRI 2043 cultivar, only the first two leaves are selected and naturally withered indoors to reduce moisture gradually while preserving cellular antioxidant compounds. Full hand rolling initiates enzymatic interaction, followed by carefully monitored short oxidation, allowing the development of its distinctive anthocyanin-associated violet hue. Low-temperature dehydration stabilises both polyphenols and anthocyanins.
The infusion presents a light orange liquor with a subtle violet radiance, a visual testament to preserved anthocyanins. The cup unfolds refined floral aromatics, complemented by soft mint freshness and a smooth, elegant finish.
Royal Violet Tea contains 22–24% polyphenols, 13–14% catechins per dry weight, and an antioxidant activity of 399.94 μmol Fe²⁺ equivalents/g. Its high catechin and antioxidant content enhances the tea’s natural antioxidant potential, supporting gentle mental clarity and a calming, focus-friendly experience. Anthocyanins add further antioxidant diversity, complementing the tea’s subtle wellness benefits. Mild oxidation during processing also generates theaflavins and thearubigins, enriching the cup’s color, aroma, and flavor while contributing to digestive comfort and overall balance.
The Story Of Basilur
Basilur Tea was founded by Dr. Gamini Abeywickrama, an individual with decades of experience in producing and exporting the finest quality Ceylon tea. Dr. Gamini wanted to give the entire world the gift of Ceylon tea. However, he wanted to go about this in a special way. He wanted tea to become more than just a beverage. He wanted tea to become an experience.
The Perfect Gift For Any Occasion
We believe that the experience of drinking tea should be an everyday celebration and a joyous affair, which brings family and friends together. Each of our products depicts this idea of celebration, joy and togetherness. We offer a vast range of teas for every occasion, every season of the year and every personal celebration. From deep dark brews, to teas similar to the characteristics of fine champagne, the endless varieties are nature’s most precious gifts!
