The best of both worlds, slight sweetness with a hint of sourness, these popsicles infused with berries and lemon are the perfect thirst quencher for the Summer.
Any tea or infusion can technically be made into a delicious popsicle, but cold brew will bring you a different kind of experience. This blend we chose today brings together two of our favourite summer flavours; pomegranate and blueberry.
04 - 06 Basilur Cold Brew Pomegranate and Blueberry bags
02 cups of cold water
Juice of half a lemon (or as per preference)
03 tablespoons of white sugar (or as per preference)
A handful of blueberries
Start by brewing the infusion with cold water, you can use this time to prepare the popsicle molds
Once it has been brewed enough stir in the lemon juice and sugar. Adjust the taste to your liking bearing in mind that the flavours will be less apparent once frozen
Next, chop the berries (in half works the best so you get a small munch as well) and add them to the brewed infusion mix
Pour the infusion into the popsicle molds without the popsicle sticks. After an hour in the freezer push the popsicle sticks to the molds, the consistency is just right to ensure they stick in properly
Pop the molds back in the freezer and leave them in at least overnight
Enjoy your summer treats!
To easily release the popsicle, run the molds under warm running water for just a brief moment to make sure you won’t melt them
For another equally satisfying treat of slushies let the popsicles not freeze all way and serve with a spoon
How easy was this recipe? You just need four ingredients and you probably have them in your pantry right now. The only time-consuming part is freezing, so make them the prior night and enjoy them on the go the next morning!