
- Black tea bags
- Orange juice concentrate (preferably pulp-free) and cranberry juice concentrate
- Whole cinnamon sticks
- Sweetener - You can choose from a wide range of sweeteners including honey, maple syrup or sugar
- Whole cloves
- Filtered water
- Start heating up the orange juice and the cranberry juice on the stovetop.
- Boil some water
- Add the tea bags and the spices and simmer for 20 minutes in low heat
- Once the simmering is completed, remove the teabags and spices
- Mix in the juices with to the tea and add in sweetener - make sure to keep the flame on low while you mic the ingredients
- Serve warm